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Tuesday
May222012

Frozen Yogurt Dots :: Summer Snack 

It gets hot here in the city during the summer. And I mean, hot. Not like Texas hot, but the kind of sweltering heat and humidity that you can't avoid.... because rarely does any establishment have central air-conditioning or even a fan. You can't avoid having to wait for the subway underground with no ventilation, and you can't avoid a balmy afternoon trying to get all your errands done. Refreshing snacks are a must on days like those. And yes, this is just the beginning of my rants on the summer..... I'd always rather be cold than hot. 

My go-to favorite snacks for summer are frozen grapes and frozen yogurt. If the two merged into one superhero summer snack, they would be..... frozen yogurt dots! Whelp, I was like a kid on Christmas when this little delightful recipe found its way to my doorstep. It knocked, I answered and boy they sure are de-lic-ious!

 

 

THE GOODS :: 

Pyrex dish (you can also use a cookie sheet)

- Yogurt (used a variety of brands/flavors as testers, and I liked the blueberry greek yogurt the best)

Sandwich baggies 

 

 

DIRECTIONS :: 

- Choose your yogurt (trust me, there are way too many options out there, who knew!)

- Scoop into a sandwich baggie. Squeeze the yogurt down to one corner of the bag. 

- With a pair of scissors, cut the tip of the corner off the bag. 

- Make little dollops of yogurt onto the Pyrex. Or I mean..... you can draw a design, write your name in cursive or spell out a secret in morse code really.  Let the yogurt lead you!

- Once that is done. Place the container in the freezer. Let sit for an hour. 

- Remove, place in a serving dish and enjoy! 

 

What are your favorite refreshing summer snacks? I gladly welcome any suggestions!  

Photos :: E 

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Reader Comments (16)

The frozen yogurt dots are so clever and along with your entire blog, genius! Cheers!

May 23, 2012 | Unregistered CommenterDana Dickson

i love frozen anything in summer (it gets crazy hot here in italy too, like cray-zay hot, 104 degrees on a good day!) so this is super up my alley! i love your animation there too! well done! :)

May 23, 2012 | Unregistered Commentermarissa @ the boot

Dana!

Thanks girl, you're so sweet to stop on over to my neck of the woods! Glad you like the blog. Don't be a stranger :)

+
Amy

May 23, 2012 | Registered CommenterAmy Parker Anderson

Marissa - I want to feel sorry for you in your 104 degree heat waves..... but I can't, cause you're in gorgeous ITALY! And my jealousy for that runs deep! Haha :) Happy you like my first dip into the animation world.... I thought it was pretty fun!

+
Amy

May 23, 2012 | Registered CommenterAmy Parker Anderson

Awesome idea! Liam will love these, Aunt Amy!

May 23, 2012 | Unregistered Commenterdiana anderson

I love this idea!! I tried freezing a container of Greek once with the intention of eating it like frozen yogurt and it was a complete bomb. I'll definitely have to try out your yogurt dot idea!

May 23, 2012 | Unregistered CommenterAlyssa

Amy and I are going ro try these as soon as we plug in the freezer in OP.

May 24, 2012 | Unregistered CommenterClintDawg

Gosh! I can't believe how easy this is! I am definitely going to try it! Thanks for sharing! :)

May 27, 2012 | Unregistered Commenteradoseofstee

Alyssa - haha! that was a creative idea, so take credit for that at least!

Sharon - glad I could share. let me know what you think after you make a batch!

+
Amy

May 29, 2012 | Registered CommenterAmy Parker Anderson

YUUUMMM. Get into my mouth now please little scrumptious yogurt dots! ;) What a clever idea!

Omg. Love this idea. Great animation, too!

May 30, 2012 | Unregistered CommenterLisa // Elembee, Etc

we must be on the same wave length... i totally posted on the froyo pops today! yours is so cute though, love that it's bite size!

May 31, 2012 | Unregistered CommenterJeanne

So simple but so brilliant. I'm making some first thing tomorrow. :-D

May 31, 2012 | Unregistered CommenterLIMELIFE Photography

Kelsey - My thoughts exactly! Under scrumptious in the dictionary, you'll find a picture of these yogurt dots!

Jeanne - We ARE on the same wave length! Yours are far far easier than mine. I bet little Hayden is going to l-o-v-e those this summer!

+
Amy

May 31, 2012 | Registered CommenterAmy Parker Anderson

Becky - Let me know how they turn out! I liked the consistency of the greek yogurt the best and blueberry was just delicious as can be!

+
Amy

May 31, 2012 | Registered CommenterAmy Parker Anderson

OMG girl, this idea is GENIUS! I gotta try it asap!

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